A soft bloomy rind cheese in the camembert family. The unique characteristic of this cheese is its blended composition from both cow and goat milk with a dash of fresh cream. Le Soeur Angèle is a smooth and creamy cheese with a lingering caprine flavoured finish. The creamy and buttery taste is complemented by the mushroom aroma of the rind.
Le Soeur Angèle
Milk: Cow and Goat
Style: Double cream, Soft Bloomy Rind
Producer: Fromagerie Fritz Kaiser