The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses reserved by cheese and dairy product sellers. The cheese rounds are selected on the spot by Master cheese makers. These are exceptional Comté cheeses matured for 12 to 36 months to delight the most demanding gourmets.
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