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The rugged Bonnechere River and the mysterious Bonnechere Caves are unique landmarks of the Ottawa Valley. A distinct feature of our Bonnechere is the rind that is toasted over an open flame before aging. This painstaking process, traditional for certain Basque cheeses, imparts a delicious caramel essence which permeates the body of the cheeses as it ages, and provides a delicious contrast to the tangy and fruity body of the cheese.


SKU: 5
PriceFrom C$9.40
  • Milk: Raw Sheep

    Style: Semi-Firm, Toasted Rind

    Producer: Back Forty Artisan Cheese

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