About Us

Our Story

Bocage (pronounced bhôkhazj) means pastureland, countryside or landscape divided into hedged fields interspersed with groves of trees marked by intermingling patches of woodlands, tall hedgerows and orchards.

At Bocage, we are food connoisseurs and terroir lovers, our family takes its roots in the southwest of France in the heart of "le bocage" in the region of Poitou Charente home of a goat cheese called "Chabichou" and of "la fleur de sel".